Enhancing Nutritional Density and Quality of Banana-soy Based Complementary Diet through Substitution with Sesame
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Rheological, Physical and Sensory Properties of Mayonnaise Formulated with Sesame Oil
Fat has an important role in creating texture, color and viscosity; but, it might be a source of many diseases in human. Mayonnaise is one of the most widely used sauces that contains fat in its formulation. There is an increase demand in reduction of the amount of fat in the diet or use of unsaturated fat. In the present study, mayonnaise samples containing various amounts of sesame oil were p...
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Soy milk and sesame seeds consumption has been linked to a lower incidence of chronic diseases such as cardiovascular diseases and atherosclerosis. In this study, fifty male adult albino rats (120-125 g) were divided into five experimental groups, healthy control group, positive control group injected with single dose of adriamycin ADR (10 mg/kg b.w) for induction of cardiotoxicity, group fed o...
متن کاملEffects of Maternal Isocaloric Diet Containing Different Amounts of Soy Oil and Extra Virgin Olive Oil on Weight, Serum Glucose, and Lipid Profile of Female Mice Offspring
Background: Health status of offspring is programmed by maternal diet throughout gestation and lactation. The present study investigates the lasting effects of maternal supplementation with different amounts of soy oil or extra virgin olive oil (EVOO) on weight and biochemical parameters during gestation and lactation of female mice offspring.Methods: Eight weeks old female C57BL/6 mice (n=40) ...
متن کاملPhysical, nutritional and sensory qualities of bread samples made with wheat and black sesame (Sesamum indicum Linn) flours
The study was conducted to determine the effect of sesame flour supplementation on the physical, nutritional and sensory quality of bread. Black variety sesame seeds were soaked, dehulled, oven dried and sieved to produce sesame flour (SF). The wheat flour (WF) was substituted with SF at 0, 5, 10, 15 and 20%. The proximate composition of wheat and sesame flours and bread samples were determined...
متن کاملCorrelation between Diet Quality and Metabolic Syndrome
Background: The metabolic syndrome (MetS) is increasing with an alarming rate world wide. Since diet components' studies that focus on MetS have produced largely inconsistent results, assessing the whole diet than single nutrients on health can be more practical. The purpose of this study was to determine the association between diet quality and MetS components. Methods: This cross-sectional st...
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تاریخ انتشار 2008